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Artistic Brahmin's Taste
Obbattu (Holige) at Shastrys Cafe Bangalore
★ SIGNATURE DISH
Sweets & Desserts

Obbattu (Holige)

ಒಬ್ಬಟ್ಟು

₹25
■ Pure VegNo Garlic

Obbattu (also called holige or puran poli) is the king of Karnataka festive sweets. A thin, delicate outer layer of maida encases a sweet filling of chana dal and jaggery flavoured with cardamom and saffron. Our obbattu is made by hand following a traditional recipe — served warm with a drizzle of ghee.

Obbattu is made in every Brahmin home during Ugadi, Ganesh Chaturthi and weddings — it is the taste of celebration.

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Questions About Obbattu (Holige)

Our Obbattu (Holige) is made following a traditional Karnataka Brahmin recipe — no garlic, pure ghee and fresh ingredients. The batter (where applicable) is fermented overnight for authentic flavour and texture.