Vada (Medu Vada)

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Medu Vada is the beloved companion to idli in every South Indian breakfast. Made from urad dal batter seasoned with curry leaves, green chillies and black pepper, our vada is fried to a perfect golden crisp on the outside while remaining soft and fluffy inside. Served with freshly ground coconut chutney and steaming hot sambar. A protein-rich, satisfying morning treat.