Looking for the best Temple-Style Puliyogare near Kundalahalli? Shastrys Cafe in Kodigehalli — about 15 km away (~36 min by road) from Kundalahalli — makes tamarind rice the way temples and Brahmin homes do: cooked slowly with aged puliyogare gojju, sesame, peanuts and a special spice blend, tangy and aromatic, with no garlic. Temple-style puliyogare is the tangy, sesame-rich tamarind rice distributed as prasada at South Indian temples — deeply aromatic and lightly spiced.
Temple-Style Puliyogare — Kundalahalli
Fresh daily • Pure Veg • about 15 km away (~36 min by road) from Kundalahalli
The Taste of Temple-Style Puliyogare
Temple-style puliyogare is the tangy, sesame-rich tamarind rice distributed as prasada at South Indian temples — deeply aromatic and lightly spiced. Real puliyogare is all about the gojju — a slow-cooked tamarind paste matured with roasted sesame, peanuts, dry red chilli and jaggery until it is dark, glossy and intense. We mix it into cooked rice the temple way, finished with a crackling tempering. It keeps well, travels well, and tastes of South Indian festivals.
Why Shastrys Cafe for Puliyogare
• 100% pure vegetarian — — cooked the traditional Karnataka Brahmin way, with no garlic in any of our South Indian dishes.
• Fresh every day — — nothing pre-cooked and reheated; sambar, rasam, palya and chutney are made the same morning.
• Honest pricing — — wholesome plates at a fraction of mall and food-court rates near Kundalahalli.
• A real home kitchen — — we cook from Kodigehalli, about 15 km away (~36 min by road) from Kundalahalli, so your food reaches you fresh.
Serving Kundalahalli and Nearby
We cook from our Kodigehalli kitchen, about 15 km away (~36 min by road) from Kundalahalli, and serve across Kundalahalli and surrounding areas like Marathahalli, Brookefield, Whitefield. Dine in, or order on Zomato and Ownly. Open 8:30 AM – 2:30 PM & 5:00 PM – 8:30 PM. Address: No.880, NTI Layout, 2nd Phase, Rajiv Gandhi Nagar, Kodigehalli, Railway Parallel Road, Bangalore – 560097. Call +91-6360821230.
