Looking for the best Temple-Style Puliyogare near Bommanahalli? Shastrys Cafe in Kodigehalli — about 18 km away (~40 min by road) from Bommanahalli — makes tamarind rice the way temples and Brahmin homes do: cooked slowly with aged puliyogare gojju, sesame, peanuts and a special spice blend, tangy and aromatic, with no garlic. Temple-style puliyogare is the tangy, sesame-rich tamarind rice distributed as prasada at South Indian temples — deeply aromatic and lightly spiced.
Temple-Style Puliyogare — Bommanahalli
Fresh daily • Pure Veg • about 18 km away (~40 min by road) from Bommanahalli
The Taste of Temple-Style Puliyogare
Temple-style puliyogare is the tangy, sesame-rich tamarind rice distributed as prasada at South Indian temples — deeply aromatic and lightly spiced. Real puliyogare is all about the gojju — a slow-cooked tamarind paste matured with roasted sesame, peanuts, dry red chilli and jaggery until it is dark, glossy and intense. We mix it into cooked rice the temple way, finished with a crackling tempering. It keeps well, travels well, and tastes of South Indian festivals.
Why Shastrys Cafe for Puliyogare
• 100% pure vegetarian — — cooked the traditional Karnataka Brahmin way, with no garlic in any of our South Indian dishes.
• Fresh every day — — nothing pre-cooked and reheated; sambar, rasam, palya and chutney are made the same morning.
• Honest pricing — — wholesome plates at a fraction of mall and food-court rates near Bommanahalli.
• A real home kitchen — — we cook from Kodigehalli, about 18 km away (~40 min by road) from Bommanahalli, so your food reaches you fresh.
Serving Bommanahalli and Nearby
We cook from our Kodigehalli kitchen, about 18 km away (~40 min by road) from Bommanahalli, and serve across Bommanahalli and surrounding areas like BTM Layout, HSR Layout, Electronic City. Dine in, or order on Zomato and Ownly. Open 8:30 AM – 2:30 PM & 5:00 PM – 8:30 PM. Address: No.880, NTI Layout, 2nd Phase, Rajiv Gandhi Nagar, Kodigehalli, Railway Parallel Road, Bangalore – 560097. Call +91-6360821230.
