Looking for the best Prasada-Style Puliyogare near Kodigehalli? Shastrys Cafe in Kodigehalli — about 0.5 km away (~2 min by road) from Kodigehalli — makes tamarind rice the way temples and Brahmin homes do: cooked slowly with aged puliyogare gojju, sesame, peanuts and a special spice blend, tangy and aromatic, with no garlic. Prasada-style puliyogare follows the exact recipe offered to the deity — pure, no onion or garlic, made with reverence and aged tamarind gojju.
Prasada-Style Puliyogare — Kodigehalli
Fresh daily • Pure Veg • about 0.5 km away (~2 min by road) from Kodigehalli
The Taste of Prasada-Style Puliyogare
Prasada-style puliyogare follows the exact recipe offered to the deity — pure, no onion or garlic, made with reverence and aged tamarind gojju. Real puliyogare is all about the gojju — a slow-cooked tamarind paste matured with roasted sesame, peanuts, dry red chilli and jaggery until it is dark, glossy and intense. We mix it into cooked rice the temple way, finished with a crackling tempering. It keeps well, travels well, and tastes of South Indian festivals.
Why Shastrys Cafe for Puliyogare
• 100% pure vegetarian — — cooked the traditional Karnataka Brahmin way, with no garlic in any of our South Indian dishes.
• Fresh every day — — nothing pre-cooked and reheated; sambar, rasam, palya and chutney are made the same morning.
• Honest pricing — — wholesome plates at a fraction of mall and food-court rates near Kodigehalli.
• A real home kitchen — — we cook from Kodigehalli, about 0.5 km away (~2 min by road) from Kodigehalli, so your food reaches you fresh.
Serving Kodigehalli and Nearby
We cook from our Kodigehalli kitchen, about 0.5 km away (~2 min by road) from Kodigehalli, and serve across Kodigehalli and surrounding areas like NTI Layout, Sahakaranagar, Rajiv Gandhi Nagar, Hebbal. Dine in, or order on Zomato and Ownly. Open 8:30 AM – 2:30 PM & 5:00 PM – 8:30 PM. Address: No.880, NTI Layout, 2nd Phase, Rajiv Gandhi Nagar, Kodigehalli, Railway Parallel Road, Bangalore – 560097. Call +91-6360821230.
